National Fruit of India

The Mango is the national fruit. It has been cultivated in India since time immemorial. There are over 100 varieties of mangos in India, in a range of colors, sizes, and shapes. Common in the tropical part of the world, mangos are savoured for their sweet juice and bright colors. People in India eat mangos ripe, or prepare them green as pickles or chutneys. There are rich in vitamin A, C and D.